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Chocolate Papaya Pudding – What To Do With A Ripe Papaya?
Last week I finally came across papayas at the fruit and veggie market. It’s not a very common fruit over here and if it shows up somewhere it’s often pretty expensive. I’ve seen papayas for as much as...
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Beer Bread Made With Butternut Squash Puree
Do I drink beer? No, definitely not. Then why do I put a recipe for a beer bread on the website? Because it’s delicious, it’s super easy to make and you don’t have to be a beer drinker to appreciate...
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Winter Vegetable Soup – The Basic Variant
If you’ve been following this blog for some time now you might have noticed that I like most of my soups in puree form. Most soups on the Soup Recipe Page have been blended into smooth consistencies....
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Polenta Breakfast With Fruit
Since about a year or so most of the days I make a vegan breakfast containing fresh fruits with some kind of porridge on top. I started out with homemade fruit smoothies five years ago, but that proved...
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Greens And Beans Winter Stew
This will be my third stew recipe on the blog. I just realized that they all had one thing in common: beans. A little while back I did a Green Veggie And Flageolet Stew and in the early months of the...
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